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Key topics – Doing our part

Key topics – Sustainability at ALDI North
Update 2018

UNGC Progress Report 2018

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Key topic

Product quality

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More sustainable product range

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Packaging & cycle

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Sustainable food purchasing practices

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Sustainable standards in the non-food supply chain

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Attractive employer

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Diversity and work-life balance

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Occupational health & safety

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Climate Protection

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Key topic

Food losses & other waste

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Social commitment

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Mobility & logistics

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Raising consumer awareness

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Customer contact & service quality

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